📦 What are you cooking?
🧊Frozen Foods
🥩Fresh Meat
🍗Chicken
🐟Fish
🥦Vegetables
🧁Baked Goods
🥐Pastry
🍟Fries & Chips
🍕Pizza / Reheats
🔢 Your oven settings
📋 Quick Reference
- Air fryers typically cook 15–25% faster than a conventional oven due to rapid air circulation.
- Fan forced / convection ovens are already closer to air fryer temps — reduce less aggressively.
- Don't overcrowd the basket. Single layer = maximum crispiness.
- Lightly spray or toss food in oil for best browning results.
- Always check a few minutes before the calculated time — all air fryers vary.
🌡️ Temperature Converter
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Celsius °C
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Fahrenheit °F
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Gas Mark
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Oven Heat
📊 Oven Temperature Guide
| Description | °C | °F | Gas |
|---|---|---|---|
| Very Cool | 110°C | 225°F | ¼ |
| Cool | 130°C | 265°F | ½ |
| Slow | 150°C | 300°F | 2 |
| Moderately Slow | 160°C | 325°F | 3 |
| Moderate | 180°C | 350°F | 4 |
| Moderately Hot | 190°C | 375°F | 5 |
| Hot | 200°C | 400°F | 6 |
| Very Hot | 220°C | 430°F | 7 |
| Extremely Hot | 240°C | 465°F | 9 |
⚖️ Weight Converter
–Grams
–Kilograms
–Ounces
–Pounds
–ml (water)
🍳 Common Cooking Weights
| Item | Grams | Oz |
|---|---|---|
| 1 large egg (no shell) | 50g | 1.8oz |
| 1 tbsp butter | 14g | 0.5oz |
| 1 cup plain flour | 125g | 4.4oz |
| 1 cup white sugar | 200g | 7oz |
| 1 cup brown sugar | 220g | 7.8oz |
| 1 cup butter | 230g | 8oz |
| 1 cup rice (uncooked) | 200g | 7oz |
| 1 cup milk | 240g | 8.5oz |
| 1 cup honey | 340g | 12oz |
🥣 Cups to Grams Calculator
–g
–oz
💡 Note
Weights are based on standard measuring cup sizes (240ml). Always spoon ingredients into the cup rather than scooping to avoid over-packing.
📏 Cup & Spoon Reference
| Measure | ml | Tsp | Tbsp |
|---|---|---|---|
| 1 teaspoon | 5ml | 1 | ⅓ |
| 1 tablespoon | 15ml | 3 | 1 |
| ¼ cup | 60ml | 12 | 4 |
| ⅓ cup | 80ml | 16 | 5⅓ |
| ½ cup | 120ml | 24 | 8 |
| 1 cup | 240ml | 48 | 16 |
| 1 pint (US) | 473ml | – | 32 |
| 1 quart (US) | 946ml | – | 64 |